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bäuerlichen Verbürgerlichung und ihre Verwirklichung in Csongrád zwischen den beiden Weltkriegen2019-11-25https://akjournals.com/view/journals/022/45/1-2/article-p121.xml‘Parallel lives ’– St.Martin and St.Gerard in the Hungar- ian Angevin Legendary2019-11-25https://akjournals.com/view/journals/022/45/1-2/article-p121.pdf2019-11-25‘Parallel lives ’– St.Martin and St.Gerard in the Hungar- ian Angevin Legendaryhttps://akjournals.com/view/journals/022/45/3-4/article-p443.xmlReviews2019-11-25https://akjournals.com/view/journals/022/45/3-4/article-p443.pdf2019-11-25Reviewshttps://akjournals.com/view/journals/066/35/1/article-p1.xmlEditorial - Microbial stress, stress adaptation and food safety2019-11-25https://akjournals.com/view/journals/066/35/1/article-p1.pdf2019-11-25Editorial - Microbial stress, stress adaptation and food safetyhttps://akjournals.com/view/journals/066/35/1/article-p85.xmlAntioxidant properties of a mixture of Lamiaceaeplants intended to use as a food additive2019-11-25https://akjournals.com/view/journals/066/35/1/article-p85.pdf2019-11-25Antioxidant properties of a mixture of Lamiaceaeplants intended to use as a food additivehttps://akjournals.com/view/journals/066/35/1/article-p99.xml Phaffia rhodozymaandXanthophyllomyces dendrorhous: astaxanthin-producing yeasts of biotechnological importance2019-11-25https://akjournals.com/view/journals/066/35/1/article-p99.pdf2019-11-25 Phaffia rhodozymaandXanthophyllomyces dendrorhous: astaxanthin-producing yeasts of biotechnological importancehttps://akjournals.com/view/journals/066/35/1/article-p109.xmlBehaviour of carp proteins and corn proteins in three-phase partitioning2019-11-25https://akjournals.com/view/journals/066/35/1/article-p109.pdf2019-11-25Behaviour of carp proteins and corn proteins in three-phase partitioninghttps://akjournals.com/view/journals/066/35/1/article-p117.xmlInvestigation of colourant content and stability in elderberry (Sambucus nigraL.)2019-11-25https://akjournals.com/view/journals/066/35/1/article-p117.pdf2019-11-25Investigation of colourant content and stability in elderberry (Sambucus nigraL.)https://akjournals.com/view/journals/066/35/1/article-p127.xmlElement content of propolis from different regions of Turkey2019-11-25https://akjournals.com/view/journals/066/35/1/article-p127.pdf2019-11-25Element content of propolis from different regions of Turkeyhttps://akjournals.com/view/journals/066/35/1/article-p131.xmlCharacterization of red beet and carrot with special emphasis on nitrate accumulation2019-11-25https://akjournals.com/view/journals/066/35/1/article-p131.pdf2019-11-25Characterization of red beet and carrot with special emphasis on nitrate accumulationhttps://akjournals.com/view/journals/066/35/1/article-p5.xmlBenefit beliefs, attitudes and behaviour towards fresh vegetable consumption in Poland and Belgium2019-11-25https://akjournals.com/view/journals/066/35/1/article-p5.pdf2019-11-25Benefit beliefs, attitudes and behaviour towards fresh vegetable consumption in Poland and Belgiumhttps://akjournals.com/view/journals/066/35/1/article-p17.xmlThe role of zinc in beer production2019-11-25https://akjournals.com/view/journals/066/35/1/article-p17.pdf2019-11-25The role of zinc in beer productionhttps://akjournals.com/view/journals/066/35/1/article-p25.xmlHerbicide residues' changes in wheat samples in late weed control2019-11-25https://akjournals.com/view/journals/066/35/1/article-p25.pdf2019-11-25Herbicide residues' changes in wheat samples in late weed controlhttps://akjournals.com/view/journals/066/35/1/article-p33.xmlThe food composition and dietary intake of 1-2 years old children from two regions of the Czech Republic2019-11-25https://akjournals.com/view/journals/066/35/1/article-p33.pdf2019-11-25The food composition and dietary intake of 1-2 years old children from two regions of the Czech Republichttps://akjournals.com/view/journals/066/35/1/article-p41.xmlHow can 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